Recipe: Delicious Ground Pork Afritada

Delicious, fresh and tasty.

Ground Pork Afritada. Pork Afritada is almost Filipino Menudo. The ingredeints are identical and the manner of preparation is almost the same. The only difference that is quite obvious is the size of the cubed meat and vegetables.

Ground Pork Afritada Pork Afritada with tender pork, carrots, potatoes, and bell peppers in rich tomato gravy is a dinner favorite for good reason! This pork stew is tasty, filling, and perfect with steamed rice. Pork Afritada is a type of Filipino pork stew. You can cook Ground Pork Afritada using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Pork Afritada

  1. You need 3/4 of kilo Ground Pork.
  2. It's 250 ml of Tomato sauce.
  3. It's 200 grams of Mixed Vegetables.
  4. Prepare of Onions cut into very tiny bits.
  5. It's of Garlic chopped and cut into tiny bits.
  6. It's of Brown sugar.
  7. It's of Black pepper.
  8. It's 1 cube of Butter.
  9. Prepare of Soy sauce.

It is composed of pork slices along with hotdog, potato and carrot. Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions. Pork Afritada is one of my family's favorite Filipino recipe that I've cooked over and over again. Sauté pork in the same pan.

Ground Pork Afritada step by step

  1. Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown.
  2. Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked.
  3. Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged..
  4. Add brown sugar as needed..
  5. Add the defrosted mixed vegetables..
  6. Bring to a boil but leave enough sauce before serving.

Hunker down with this tomato-based stew. salt, to taste. Heat the cooking oil in a pan and sauté the garlic and onions until browned. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes. Pork Afritada is simplest Filipino style tomato based stew, it is usually made out of pork, potato and carrots cooked slowly on tomato sauce with herbs and spices. This afritada dish is a combination of chicken and pork.