Recipe: Perfect Taiwanese minced pork rice bowl

Delicious, fresh and tasty.

Taiwanese minced pork rice bowl. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very. Pan-fry ground pork until the fat is rendered.

Taiwanese minced pork rice bowl Add white pepper and five spice, mix well. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

  1. It's 1 lb of gound pork.
  2. You need 4 of garlic cloves.
  3. You need 1 tablespoon of dry shallots.
  4. Prepare 2 tablespoons of oyster sauce.
  5. You need 3 tablespoons of soy sauce.
  6. Prepare 1 tablespoon of brown sugar (optional).
  7. You need 1/4 cups of rice wine (mijiu).
  8. You need 1 teaspoon of white pepper powder.
  9. You need 1 teaspoon of five spice powder.
  10. It's 3/4 cups of hot water.

But the main ingredients are always pork, shallot, and soy. This dish is based on one of Taiwan's most loved comfort foods, though I've adapted it using more common kitchen ingredients. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Taiwanese minced pork rice bowl instructions

  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

The flavor may vary from one region to another. Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Braised pork belly with delicious soy sauce, perfect to serve with a bowl of rice As I am not Taiwanese, I cannot say this is the authentic one, but the taste of these minced pork are close to the taste I had in Taiwan. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.