How to Cook Appetizing Salty pork mince and Spinach soup

Salty pork mince and Spinach soup. Boil a pot of water at high temperature. Add salt and dashi stock to taste. This pork meatball spinach soup is one of my favorites!

It's not complicated at all, just require a little arm power. Cut the meat into slices, then cut into thin strips. Pour these eggs into the soup like a stream and with the help of a fork keep moving it around in the soup so that the egg strands are No substitute for spinach. You can cook Salty pork mince and Spinach soup using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salty pork mince and Spinach soup

1. Prepare 200 g of lean pork mince.
2. You need 1 of onion.
3. Prepare 1 bunch of spinach.
4. Prepare of Salt.
5. Prepare of Dashi stock.
6. It's of Sugar.
7. You need of Fish sauce.

Instead of chicken mince , pork mince is a good option. My family enjoys picnics anytime of year—especially in the spring. That is why some soups you will find weird ingredients like dried cocoon, dried deer penis, wild fruits and Fish maw to name some but for our soup today we won't use. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

Salty pork mince and Spinach soup instructions

1. Peal and chop onion into small cubes..
2. Heat oil on frying pan at high temperature..
3. Throw the onion in and stir until its colour turns clear..
4. Throw in the mince, save 1 tsp for the soup..
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
6. Add 1 tbsp of fish sauce, stir well and remove from heat..
7. Wash spinach and roughly chop..
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
10. Serve with rice..

Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes.