How to Make Appetizing Sticky Pork Balls

Sticky Pork Balls.

You can have Sticky Pork Balls using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sticky Pork Balls

1. It's of Pork Balls.
2. You need 450 grams of Pork mince.
3. Prepare 1 of Egg.
4. It's 1 of Red or green chili.
5. It's 3 medium of Spring Onions.
6. You need 1 pinch of Celery Powder (optional).
7. You need 1 pinch of Salt & Pepper.
8. You need of Sticky sauce.
9. It's 6 clove of Garlic.
10. You need 1 dash of Sherry.
11. Prepare 1 tbsp of Honey.
12. You need 1 pinch of White pepper.
13. You need 1 tbsp of tomato pure'.
14. You need 1/4 cup of Dark soy sauce ( I use reduced salt soy when cooking for the kids).
15. Prepare 1 of -2" of Fresh Ginger.
16. Prepare 1 pinch of Ground star anise.
17. You need of Garnish.
18. You need 1 of Spring onion.
19. You need 1 of Chili.
20. You need 1 of sesame seed.

Sticky Pork Balls instructions

1. Preheat oven medium to hot, 180-220c.
2. Finely chop the Spring onion.
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking..
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls.
5. Finely chop garlic & ginger.
6. Add all sauce ingredients in a small bowl.
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through.
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter.
9. Garnish and serve with Rice , noodles or a salad for a summer lunch.