How to Prepare Yummy Corrie's Cottage Pie

Corrie's Cottage Pie. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Cottage Pie is equivalent to Shepherd's Pie; however, beef is used instead of lamb. To save time, this recipe can be made using leftover roast beef and mashed potatoes or prepare. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. You can cook Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Corrie's Cottage Pie

1. It's of Meat Sauce.
2. It's 1 tbsp of sunflower oil.
3. You need 1/2 of onion.
4. You need 2 clove of garlic.
5. It's 1 pinch of salt.
6. Prepare 1 kg of beef mince.
7. It's 300 ml of water.
8. You need 1 of beef stock cube.
9. It's 1 can of carrots.
10. You need 1 dash of Worcestershire Sauce (optional).
11. You need of Mashed Potatoes.
12. It's 4 large of potatoes.
13. It's 100 ml of semi skimmed milk.
14. You need 1 tbsp of butter.
15. It's 1 of salt and pepper.
16. It's 1 of grated cheese (optional).

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With such a winning combination, you simply can't go wrong. the whole family will love it!

Corrie's Cottage Pie step by step

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

Bakeware + Raw Beef OR Raw Tofeak + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley. This cottage pie recipe uses lots more onions than usual, which are not only good value but also give the beef a great flavour.