Recipe: Tasty Meatloaf with BBQ sauce

Meatloaf with BBQ sauce. How to make Turkey Meatloaf with BBQ Glaze. Begin by making the BBQ glaze: in a medium bowl, combine the ketchup, brown sugar, apple cider Ive been making this meatloaf recipe once a week since I found it. Shape meat mixture into loaf, place in greased baking dish.

To some, a BBQ meatloaf burger sounds utterly mouthwatering and delicious; and yet to others, it may perhaps seem a little over the top. When you make the meatloaf, add the sauce to the top before baking, and spread on the plate before serving. Once cooked, remove from the oven and let it cool for roughly five minutes. You can have Meatloaf with BBQ sauce using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meatloaf with BBQ sauce

1. You need of meatloaf.
2. You need 500 grams of mince steak.
3. You need 500 grams of sausage mince.
4. It's 1 cup of fresh bread crumbs.
5. Prepare 2 of onions.
6. Prepare 2 tsp of curry powder.
7. It's 1 of egg.
8. You need 1/2 cup of water.
9. You need 1/2 cup of milk.
10. You need 1 of parsley (optional).
11. Prepare 1 of for the sauce.
12. It's 1 of salt and pepper to taste.
13. You need 1/2 cup of water.
14. You need 1/2 cup of tomato sauce.
15. Prepare 1/4 cup of woresteshire sauce(or a bit less).
16. It's 2 tbsp of vinegar.
17. You need 1/4 cup of brown sugar.
18. Prepare 1 tsp of instant coffee powder.
19. It's 2 tbsp of lemon juice.
20. You need 30 grams of butter.

In the meantime, warm up more of the bbq sauce. Remove the loaf to a serving dish, and drizzle the sauce on the top. "A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Serve with potatoes and roasted veggies for an amazing dinner!" What is the one homemade meal you turn to when you're not in the mood for cooking? I just found your Turkey Meatloaf with BBQ sauce and bacon and I am salivating as I read it!

Meatloaf with BBQ sauce instructions

1. Combine sausage mince,mince steak,bread crumbs,finely chopped onion,curry powder,parsley,beaten egg,salt and pepper to taste- beat until mixture is smooth and well combined gradually adding the milk and water.Shape mixture into a loaf,place in greased baking dish.bake in a moderate oven for 30minutes,pour off any surpless fat.Pour sauce over meatloaf/return to oven and bake a further 45 min basting frequently with the sauce..
2. To make sauce- combine all ingredients together,bring slowly to the boil,reduce heat and simmer for 5min.
3. Serve with mashed potato and beans..

My only question is regarding the pan. You can prepare the pumpkin BBQ sauce while the loaf bakes and reheat just before serving. It's made with ketchup, pumpkin, apple cider vinegar Both the meatloaf and the sauce are made with an average level of pumpkin spice - you could easily double the amounts if you're a huge pumpkin fan. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. To create individual size portions I'm using a mini loaf pan, and to add an extra touch of goodness, line each cavity with a slice of bacon.