Mutton mince staffing in potato cutlets. Mutton mince staffing in potato cutlets. mince, onion chopped, garlic paste, ginger paste, green chili chopped, red chili powder, coriander powder, turmeric powder. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks.

This easy recipe is made from just a few ingredients and doesn't take up Meanwhile, press the minced mutton in between your palms so that it becomes moisture free. Now, add this to the potato mix and whisk well. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. You can have Mutton mince staffing in potato cutlets using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton mince staffing in potato cutlets

You need 1 kg of mince.
It's 3 of onion chopped.
Prepare 1 tbsp of garlic paste.
It's 2 tbsp of ginger paste.
It's 4 of green chili chopped.
It's 1 tbsp of red chili powder.
Prepare 1 tbsp of coriander powder.
You need 1/2 tsp of turmeric powder.
Prepare of Taste to salt.
You need 1 bowl of boil green peas.
It's 2 of eggs.
It's of Some bread crumbs.
Prepare As required of Fry for oil.
Prepare 4 of bread slices.
You need 3 tbsp of corn flour.
It's Handful of coriander leaves.
It's 6 tbsp of çurd.

Remove from the heat and set aside. Let the mixture cool a bit. Mutton Cutlets recipe, How to make Mutton Cutlet, Indian. Add the mashed potatoes, onions, green chili coriander leaves, bread crumbs and egg to the mutton mince and mix well.

Mutton mince staffing in potato cutlets instructions

Take a cooker, add mince and ginger garlic green chili salt and red chili powder coriander powder turmeric powder onion and close cooker. After 4 whistles open the cooker and stir fry for 10 minutes. Add beat curd, stir fry and add 2 tbsp oil and stir fry and stock water. Add coriander leaves and keep aside.
Boil potatoes and mesh add bread slices and corn flour coriander leaves salt and red chili powder pinch mix well.
Take potato mixture and stuffing mince and knead into kebab shape.
Take a bowl add egg add pinch salt and beat well until smooth and dip cutlets in eggs batter and coating bread crumbs and shallow fry.
Ready to serve with mint chutney.
Enjoy with your family take care eat well see you again with next recipe bye.

Set this aside in a refrigerator for at least half an hour. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Fry potato cutlets in batches until golden brown on both sides. Mix mashed potatoes and boiled Mutton, along with Chili powder, pinch of Turmeric powder , Garam masala powder, ginger & garlic paste, chopped coriander leaves and keep aside.