How to Prepare Tasty MEAT N POTATO CUTLET

Delicious, fresh and tasty.

MEAT N POTATO CUTLET. Try This New Cutlets Recipe And Do Tell Me Your Favorite Recipes. Make This Mince Meat & Potato Cutlets With Evening Tea And Enjoy #MeatCutlet. The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks.

MEAT N POTATO CUTLET There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. You can cook MEAT N POTATO CUTLET using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of MEAT N POTATO CUTLET

  1. Prepare 1/4 kg of mince beef.
  2. Prepare 1 kg of potatoes.
  3. It's 1 tbsp of chopped coriander.
  4. It's 1 of onion.
  5. Prepare 1 tsp of chopped green chillies.
  6. Prepare 1 tsp of black pepper powder.
  7. Prepare 1/2 tsp of tumeric powder.
  8. You need 1/2 tsp of pilau masala.
  9. It's 2 of eggs beaten lightly.
  10. You need 1 cup of bread crumbs.
  11. You need 1 of oil for deep frying.
  12. It's 1 of salt to taste.

Between batches, add oil as needed. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft, and moisture filling inside with many flavors.

MEAT N POTATO CUTLET step by step

  1. Boil potatoes with little salt. In a nonstick pan put beef, tumeric, lemon, salt, chilles, pepper,masala and cook till done. Add onion and coriander..
  2. Mash potatoes,take small amount of potatoes and make a ball with ur hands. Flatten the ball, add 1 tablespoon of beef then fold the potatoes and make it to a ball. When all balls r done, heat oil till hot. Cover cutlets balls with bread crumbs n coat with egg then fry them..

The ginger, garlic and coriander leaves combined to the base. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Let the mixture cool a bit. Add the mashed potato and ground chicken or beef and mix well. If the mixture is soggy, add the bread and mix well.