Recipe: Appetizing Thai Larb Gai

Thai Larb Gai.

You can cook Thai Larb Gai using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Larb Gai

1. It's 500 grams of chicken mince.
2. You need 2 clove of garlic, crushed.
3. Prepare 1 stalk of lemon grass, chopped.
4. It's 1 small of knob ginger, grated.
5. It's 1 each of green and red chillies, diced.
6. Prepare 227 grams of tin water chestnuts, diced.
7. You need 1 small of amount vermicelli, cooked to packet directions.
8. You need 2 of limes, juiced.
9. Prepare 6 tbsp of fish sauce.
10. It's 6 tbsp of vinegar.
11. Prepare 4 tbsp of brown sugar.
12. It's 1/2 small of red capsicum, thinly sliced.
13. You need 1/2 of spanish onion, thinly sliced.
14. You need 1/4 cup of mint, roughly chopped.
15. Prepare 1/4 cup of coriander, roughly chopped.
16. Prepare 1 of ice berg or baby cos lettuce.
17. It's 1 small of splash peanut oil.

Thai Larb Gai instructions

1. Brown mince in peanut oil with garlic, lemongrass and ginger.
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes.
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs.
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce..
5. Serve with rice.