Mini Apple pocket pie. I used a petite apple pie mold, like this Tovolo mold found on Amazon. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Beat one large egg and set aside for egg wash.

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. You can have Mini Apple pocket pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Apple pocket pie

You need 1 large of sweet apple, mince.
Prepare 1/2 cup of brown sugar.
Prepare 1/4 cup of cinnamon powder.
You need 1 cup of water.
Prepare 1 tbsp of cornstarch.
Prepare of dough.
Prepare 1 cup of all-purpose flour.
You need 1/2 stick of butter.
It's 1 cup of cold water.
It's 1 pinch of salt.
You need 1 of egg for egg wash.

Baking Tips for Mini Apple Pies. You'll need two pie crusts for this recipe, you can either use my homemade pie crust recipe (linked in the recipe below) or use store-bought. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery store checkout line.

Mini Apple pocket pie instructions

Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour..
Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky..
Refrigerate for 4hrs.
In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan..
When apple sauce are thick enough,remove from heat. Let it cool for 20mins..
Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry..
Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning..
Pre heat oven. Bake for 30-45 minutes.
Dash some cinnamon powder on top,optional.

You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit. Who needs pie dough when you have Sara Lee Honey Wheat Bread? Fold bread diagonally to form a triangle, and pinch edges together with a fork. Line a baking sheet with parchment paper. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry Apple pie filling in crispy baked cups made of wonton wrappers.