How to Make Yummy Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Great recipe for Beef Madras Bombay Cottage Pie. Add the beef mince and paste and make sure it is mixed well. Let's try to make Beef Madras Bombay Cottage Pie in your home!

To serve, place the lamb Madras on a serving plate with the potatoes. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. This recipe has been submitted by the Good Food community. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef Madras Bombay Cottage Pie

1. Prepare of madras paste.
2. It's 1/2 tsp of ground cinnamon.
3. You need 1 tbsp of chilli powder.
4. It's 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. You need 1 tbsp of ground cumin.
7. It's 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. You need 2 tbsp of olive oil.
12. It's 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. It's of Madras.
15. It's 1 medium of onion, chopped.
16. You need 500 grams of mince beef.
17. Prepare 3 large of carrots.
18. It's 400 grams of can of chopped tomatos.
19. Prepare 1 of red chilli.
20. It's 1 of handful frozen peas.
21. You need 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. You need 1 of lug of milk.
25. It's 2 tbsp of butter.
26. It's 1 of lug of olive oil.
27. You need 1 of sprinkle of dessicated coconut.

Sign in or create a My Good Food account to upload your own recipe creations. Great reheated the next day for lunch. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

The trick is balance of the ingredients and this Madras is one I shall be cooking again. Podgorica Indian Food Curry Meal Dishes Vegetable curry Cottage Pie Garam masala Curry laksa with vegetable Floral Indian pattern Garam Masala Ancient egyptian warriors wall paintings. Beef Madras Curry Curry Beef Madras Indian food: Madras beef with basmati rice. Famous condiment in Malaysia and Indonesia - Sambal Belacan. Delivery address missing Modify Add address.