Recipe: Yummy Shepards Pie

Delicious, fresh and tasty.

Shepards Pie. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepards Pie The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Easy and tasty, all year round! You can cook Shepards Pie using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shepards Pie

  1. It's of The Mince.
  2. It's 250 grams of Mince.
  3. Prepare 1/2 of chopped onion.
  4. Prepare 1 clove of of garlic (chopped).
  5. It's 300 ml of boiling water with 1 Veg stock cude.
  6. It's dash of of Vinegar.
  7. Prepare dash of of worcestershire sauce.
  8. You need pinch of of Parsley.
  9. It's pinch of of Rosemary.
  10. Prepare pinch of of Salt and Pepper.
  11. Prepare 1 tbsp of Of flour.
  12. Prepare 1 tbsp of Of Sugar.
  13. You need of Mash.
  14. You need 4 large of potatoes.
  15. It's 50 grams of butter.
  16. It's dash of milk.

This meat pie topped with mashed potato is traditionally made with lamb, when made with When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an Freezer-Friendly Shepherd's Pie.

Shepards Pie step by step

  1. Brown mince.
  2. Add Onion & Garlic.
  3. Add Stock cude.
  4. Season as preferred. My suggestions are as followed..
  5. Add suger for sweetness & Flour to thicken the sauce..
  6. Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours.
  7. Boil potatoes for 20 minutes or til soft when stabbed with knife..
  8. mash the potatoes till all the limp are gone.
  9. Add small amount off milk and some butter..
  10. Mash till smooth and creamy. (the more butter the more creamy).
  11. Put mince evenly in medium size dish.
  12. Add mash evenly on top with a small amount off butter onto to make mash crispy.
  13. Cook at 190 for 40 minutes or until light brown.

This is a great dish to make ahead of time and store in the freezer. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free.