How to Prepare Appetizing Meatballs with Tomato Vegetable Sauce

Meatballs with Tomato Vegetable Sauce. Great for quick and easy dinner or lunch. Start by blitzing the onion, courgette and carrot on pulse in the food processor till they. Add the tomato sauce, brown sugar, broth, lemon juice and garlic.

Serve as tapas or as a main dish with rice or noodles. Use them on beef, lamb, or tofu, or in broth or vegetable soups. Put one tablespoon of the olive oil and the diced. You can have Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs with Tomato Vegetable Sauce

1. Prepare of tomato vegetable sauce.
2. Prepare 1/2 of onion, chopped.
3. It's 2 clove of garlic, finely chopped.
4. You need 1 of chilli, finely chopped.
5. It's 1 medium of zucchini, diced.
6. It's 1 medium of carrot, diced.
7. You need 2 of celery sticks, diced.
8. It's 1 can of tomatoes, diced.
9. You need 1 cup of water.
10. Prepare 1 tbsp of tomato paste.
11. It's 2 of beef stock cubes.
12. Prepare of meatballs.
13. It's 500 grams of pork mince.
14. Prepare 1/2 of onion, finely chopped.
15. Prepare 1 of egg, beaten.
16. You need 1/2 cup of bread crumbs.
17. You need 2 tbsp of soy sauce.
18. It's 2 tbsp of tomato sauce or ketchup.
19. Prepare 2 tbsp of Worchester sauce.
20. It's 2 tbsp of mustard.
21. It's 1 pinch of salt.
22. Prepare 1 pinch of pepper.

View top rated Meatball vegetable soup tomato sauce recipes with ratings and reviews. This dish is perfect for dinner and lunch. I've been experimenting with meatball recipes and have found an excellent one here. The basic idea is to take.

Meatballs with Tomato Vegetable Sauce step by step

1. Mix the meatball ingredients together and roll into meatballs.
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.
7. Add the browned meatballs and heat through for about 5 to 7 minutes.
8. Serve with pasta, cous cous or rice.

Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Heat the olive oil in a skillet over medium-high heat. Reheat gently in sauce before serving. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish.