Pastanach. Einfach und auf das Wesentliche beschränkt, wie die besten Gewohnheiten. Finde was du suchst - appetitlich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Dieses süditalienische Gericht hat viele Namen: "Pasta nach Hurenart", "Nutten-Nudeln" oder einfach original "Spaghetti alla puttanesca". Nach zehn Minuten Kapern und Oliven zu den Tomaten in die Pfanne geben und mit einem Spritzer Zitronensaft abschmecken. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and. You can cook Pastanach using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pastanach

You need 1 of 500 grams any kind of pasta.
It's 3 of medium tomato (red over ripe) chopped.
You need 1 of pack frozen chopped spinach.
You need 250 of grams of mince beef (i used australian beef).
Prepare 1 of bulb onion chopped.
It's 3 of gloves garlic-chopped.
Prepare 1 of teaspoon crushed pepper.
Prepare 1 of beef cube in a 1 cup of water.
Prepare 1 of teaspoon of basil.

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet. In China waren Teigwaren mindestens seit den Zeiten der Han-Dynastie. See more ideas about Pasta, Recipes, Italian recipes.

Pastanach instructions

Boil the pasta until it will cooked(don't over cooked) .at the same time cook the mince beef in a deep pan with 2 tablespoons of olive oil. ADD pepper and little salt enough to taste the meat. Cook the meat till brown and set aside..
In the same pan, add 2 tablespoon of olive oil, saute the garlic and onion until onion turns to brown then add the chopped tomatoes and the frozen spinach and let it boil in a medium fire until the ice melted and the tomatoes are well done..
If you feel the mixture is already mixed well add the meat,beef broth, basil and salt to adjust the taste..
Put the sauce over the pasta and mix it. Serve hot ..

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