Gluten free clam chowder. This delicious clam chowder recipe is both easy and gluten free! I also think of New England Clam Chowder when I think of summer foods. There's something about fresh seafood that just makes me feel like summer has finally arrived.

This gluten-free clam chowder didn't taste like a soup that had been made in only a few minutes though; it tasted like it had been cooking and thickening—and frankly, "becoming soup"— for hours. That's important because I've actually made seafood chowder before using popular chef's recipes. It's hearty, delicious and the perfect comfort food. You can have Gluten free clam chowder using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten free clam chowder

It's 2 cans of mince clams.
Prepare 2 cans of chopped clams.
Prepare 1 bottle of clam juice.
You need 1 quart of heavy cream.
You need 1 of diced white onion.
It's 1/2-1 stalk of celery finely chopped.
It's 1/2-1 of full carrot finely chopped.
You need 1 bag of frozen salad shrimp.
It's 4-8 of white potatoes cubed.
Prepare 4 oz of chopped mushrooms.
It's 4-5 slices of bacon.
You need to taste of Salt and pepper.
You need 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
Prepare of and Tarragon.
You need of corn starch.

Turn Instant Pot on to saute mode and cook bacon and onions until bacon has browned. An excellent thick creamy clam chowder. This recipe is my gluten free version of the recipe used at Earl's restaurant. Add the clams and the cooked potatoes.

Gluten free clam chowder step by step

Chop the onions, mushrooms, potatoes, and bacon..
In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. New England Clam Chowder is one of my all time favorite soups (second to my grandmother's split pea soup of course). Especially on a cold snowy winter day. Www.undointolerance.com I missed clam chowder since I have found out I'm dairy intolerant! The only way to have this again was to make it at home.