Coto makassar. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya.
Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya!
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya.
Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.
You can have Coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coto makassar
- You need 100 gm of rice.
- You need 500 ml of water.
- Prepare pinch of salt.
- Prepare pinch of sugar.
- It's 250 gm of beef mince.
- It's 100 gm of cooked oxtail meat, shredded.
- Prepare 1 tbsp of white pepper.
- It's 1 pinch of nutmeg.
- Prepare 1 tbsp of coriander seeds, roasted & ground.
- Prepare 2 of egg, whites separated.
- You need 50 ml of vegetable oil.
- It's 4 tbsp of galangal (dried).
- You need 4 tbsp of lemongrass (dried).
- Prepare 1 tbsp of crushed garlic.
- You need 40 ml of coconut milk.
- Prepare 1 L of beef stock.
- You need of garnish.
- You need of lime slices or wedges.
- You need of fried shallots.
- You need 1 of long red chilli, finely sliced.
- It's of spring onions, sliced.
Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Coto Makasar serve with Buras/Burasa or rice cake. And sambal goreng ( potato with chilli paste ), cracker and boiled egg. From Wikimedia Commons, the free media repository.
Coto makassar step by step
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water..
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside..
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes..
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. NOTES Soaking time: 30 minutes..
Antusiasme masyarakat akan makanan soto ini terus saja meningkat. Ada yang unik lagi dengan coto Makssar ini lho. Selain soto Lamongan dan soto Betawi yang populer di Indonesia, makanan berkuah lain yang juga sering dicari. Bumbunya dijaga agar tetap pas dan terasa, lain dari pada yang lain. Rebus daging dan jeroan sapi dengan air tajin cucian ketiga, masukkan garam, masak hingga empuk.