Easiest Way to Cook Appetizing Oatmeal with quinoa, asparagus and fresh mushroom

Delicious, fresh and tasty.

Oatmeal with quinoa, asparagus and fresh mushroom. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year!

Oatmeal with quinoa, asparagus and fresh mushroom Asparagus and mushrooms just sound like a spring match made in heaven with quinoa! Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

  1. You need 2 of soup spoon of oatmeal.
  2. It's 1 of soup spoon of quinoa.
  3. You need 1 of asparagus (mince).
  4. It's of Fresh mushroom (mince).
  5. It's 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

My husband is not vegan so he eats it as a side dish. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and when I was done eating, I still felt hungry! I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

Oatmeal with quinoa, asparagus and fresh mushroom step by step

  1. .
  2. Mince the asparagus and fresh mushroom.
  3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
  4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.