Musaka. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем. grecija-dlja-kazhdogo/kuhnja/musaka-po-grecheski-s-baklazhanami. Musaka griega de berenjenas (sin lactosa) 🍴🍆
You can have Musaka using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Musaka
- You need 4 of large potatoes.
- Prepare 2 of onions.
- Prepare 500 g of mince.
- You need of salt.
- You need of black pepper.
- It's of savory.
- It's of water.
- You need of for the mix:.
- It's 2-3 of eggs.
- Prepare 400 g of yogurt.
- It's 1 tbs of flour.
Musaka step by step
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes..
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove..
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes..
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good..
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good..
- Put in the oven again and wait until golden..