Italian meatballs aka Polpette. They are delicious in spaghetti sauce and make a perfect meatball sandwich! You can even simmer them with your favorite spaghetti sauce in a slow cooker when. They're called polpette and are typically either made small enough to use in We sure do!

Make them as a main dish or appetizer. Hide content and notifications from this user. S. as much as pizza does, many Americans might be surprised to learn that. You can cook Italian meatballs aka Polpette using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian meatballs aka Polpette

It's 400 gr of mince beef meat.
You need 1 slice of bread.
It's 2 tbsp of grated parmesan.
Prepare 1 of small glass of milk.
You need 1 pinch of salt.
Prepare 1 pinch of pepper.
Prepare 3 pinch of parsley.
Prepare 1 of egg.

Present both in North and South cuisine, represents one of the most well known Italian dishes around the world. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley. Excellent as an appetizer or in tomato sauce with pasta!

Italian meatballs aka Polpette step by step

Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
Break the egg in the mince meat add salt and pepper and stir..
Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
After 30 minutes,we make small balls and we roll them slightly in the flour..
In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.

Carefully add each "polpette" to hot oil. Cover it up and pat meatball into shape. Perfect for dipping in marinara sauce. You can find this recipe at the bottom of this post. Zucchini and Mortadella Polpette Italian Meat Croquettes - Step by Step.