Recipe: Yummy Spaghetti with The Lot Vegetable Sauce

Spaghetti with The Lot Vegetable Sauce. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well. Enjoy healthy and delicious spaghetti with the loved ones.

A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce. This homemade sauce is delicious and simple! A family favorite that can be made. You can cook Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti with The Lot Vegetable Sauce

1. It's 500 gr of spaghetti.
2. Prepare 4 of carrots.
3. Prepare 100 gr of mushroom.
4. Prepare 100 gr of corn kernels.
5. You need 100 gr of green peas.
6. It's 250 gr of mince beef.
7. You need 1 of red capsicum.
8. You need 1 of green capsicum.
9. You need 1 of yellow capsicum.
10. You need 500 gr of tomato paste.
11. You need 1 of brown onion.
12. You need 350 gr of shredded mozarella cheese.
13. Prepare 1/4 cup of water for the sauce.
14. It's of Water to boil spaghetti.
15. It's 2 tbsp of cooking oil.
16. You need 1 tsp of salt.

In the three years since that evening, I've witnessed a lot of "no thank you" meals. All of these "no thank you" food moments have taught me a. Cook spaghetti according to package instructions, drain and mix with the tomato sauce. Sprinkle the whole basil leaves over the spaghetti.

Spaghetti with The Lot Vegetable Sauce instructions

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..
5. Add tomato paste and sprinkle some salt, mix them well, put them aside..
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..
8. Enjoy healthy and delicious spaghetti with the loved ones..

Shave Parmesan cheese over the top and season with freshly ground pepper. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Spaghetti and rice have the same recipe.