Easiest Way to Cook Appetizing Wheat flour samosa (aatey ke samosey)

Wheat flour samosa (aatey ke samosey). Samosa Recipe with wheat flour - Punjabi Samosa Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill].

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. You can have Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat flour samosa (aatey ke samosey)

1. Prepare 2 cups of wheat flour,.
2. Prepare 1 tbsn of salt.
3. Prepare 1 tbsn of turmeric.
4. Prepare 1 cup of warm water.
5. Prepare 1 tbsn of yeast (this is for dough).
6. Prepare Half kg of mutton mince.
7. It's 1 of onion.
8. Prepare 1 of tomate.
9. Prepare 2 tbsn of ginger garlic and Chilli paste.
10. You need 4 of green chillies.
11. It's 1 tbsp of red chilli powder.
12. You need 1tsp of Turmeric.
13. It's 1 tbsn of salt.
14. Prepare 1/2 of peas (this for mince).
15. It's of Tamarind chutney/ sauce.
16. You need 1/2 cup of tamarind soaked in half cup warm water.
17. You need 7 of Kashmiri red.
18. Prepare of Chillies (less heat).
19. Prepare 1 tsp of cumin seeds.
20. You need 2 of cloves garlic.
21. It's 1 tsp of cumin.
22. You need 1 tsp of salt.

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. A wide variety of flour samosa machine options are available to you, such as condition, local service location, and key selling points. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

Wheat flour samosa (aatey ke samosey) step by step

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven.