Hot and Spicy Meatloaf. Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family. Mix all ingredients together and combine well. Mix meat together in large bowl by hand.

So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. This easy recipe is fun to make This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. You can have Hot and Spicy Meatloaf using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and Spicy Meatloaf

You need of loaf For the.
It's 1 kg of beef mince.
It's 1/4 cup of tomato sauce.
Prepare 1 of large brown onion (finely diced).
Prepare 3 cloves of garlic (diced).
It's 1/2 cup of fresh Parsley (chopped).
Prepare 1 cup of breadcrumbs.
Prepare 4 of small hot chilli's (or to taste).
Prepare 2 teaspoon of Cayenne powder.
Prepare 2 of tbps Worcestershire sauce.
You need 1 tsp of hot mustard.
It's 2 of eggs.
Prepare 1 loaf of baking tin or disposable similar.
It's of For the glaze.
You need of Juice of 1/2 a lemon.
It's 1/4 cup of your favourite hot sauce.

You can also serve it with some steamed. Meatloaf is one of my favorite meals to both cook and eat. I enjoy coming up with different flavors and ingredients and The carrots and the hot chili sauce will both give the meatloaf an orange-pinkish color, so be sure to use a meat thermometer to check when it's done. Grill This Skillet Blueberry Peach Cobbler When It's Too Hot to Bake.

Hot and Spicy Meatloaf instructions

Preheat your oven to 180 degrees Celsius..
Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
Spoon mixture into your tin, creating a 'loaf' shape..
Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.

Brush the top with the spicy glaze and bake. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and Place the meat mixture on a drip pan (a pan with a slotted tray on top) and form it into a big honkin' loaf shape.