How to Cook Appetizing Whole wheat Soya mince Samosa#breakfastideas

Whole wheat Soya mince Samosa#breakfastideas. These samosas are super crispy & not so greasy. Wanted to experiment with the brown flour & results were amazing. A good twist with the filling from the common ones.

Mutton kheema is nothing but Minced meat. You Say Samosa, I Say Shingara - Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. Soya Granule Samosa is a small twist to the traditional filling of potatoes. You can cook Whole wheat Soya mince Samosa#breakfastideas using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole wheat Soya mince Samosa#breakfastideas

1. Prepare 2 cups of brown bread flour.
2. You need 1 tbsp of oil.
3. It's 1 tsp of salt.
4. It's 2 cups of soya mince soaked & drained.
5. Prepare 1 of large onion chopped.
6. Prepare 1/3 cup of green peas cooked.
7. It's of Chopped dhania.
8. It's of Salt as per taste.
9. It's 1/2 tsp of turmeric powder.
10. It's 3/4 tsp of red chilli powder.
11. You need 1/2 tsp of dhania powder.
12. It's 3/4 tsp of cumin powder.
13. You need 1 tsp of ginger, garlic, chilli paste.
14. It's 3/4 tsp of garam masala.
15. You need 1/2 tsp of black pepper powder.
16. It's of Oil for deep frying.
17. It's of Oil & dry flour for sprinkling between layers.
18. It's 1 tsp of whole cumin, a few cardamon.
19. You need of Mix little flour 6 water like a thick paste, to stick the sheets.

Instead of potato masala, we added soya granules peas masala in the samosa. To begin with Soya Granule Samosa, add maida, wheat flour, salt, ghee and ajwain in a bowl. Mix all the ingredients until it resembles bread crumbs. Soya mince needs to be flavoured with seasoning and the other ingredients in the dish.

Whole wheat Soya mince Samosa#breakfastideas instructions

1. Take the flour,add the salt, oil, bind with water to make a firm dough..
2. Make small rounds & roll. Apply some oil, then sprinkle some flour. Put another rolled chapati on top..
3. Then roll bigger & cook on a heated pan. Once done,separate the two sheets.
4. Continue like this. Till you do all & cut out the size for folding. Keep aside covered.
5. Make the filling. In a cooking pot add oil 2 tbsp then add whole cumin. Add onions.
6. Once cooked add the soya mince & all the other ingredients. Cook for 30 minutes. Till done. Keep aside to cool.
7. Now take the samosa sheets & fold add filling.
8. Once done deep fry & serve with choice of sauce or chutney.
9. The extra side cut outs you can use as a biting.

By itself, the product has very little flavour, which is one reason that it is such an adaptable food. Simply rub the oil into the flour till it resembles bread crumbs. Soya mince, often called soy mince, soy crumbles or soy ground beef, is a product made out of textured vegetable protein. It is textured and shaped to resemble mince A versatile food, soya mince can be used in any recipe that calls for ground beef or any other type of ground meat, making the dish. Fill samosa ¾ full with stuffing.