mince and potato pie. Find out how to make meat and potato pie with this easy recipe - made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion. Buy the ingredients for our Potato and minced meat pie recipe from Tesco today. Check the sweet potatoes and see if they are tender, drain (but keep a small amount of water to help you mash if needed) and mash.
Boil potatoes in a large saucepan of water until tender.
Meanwhile, heat oil in a large frypan over One of my readers Les made this Mince and Vegetable Potato Pie with a few changes that I thought I would share with you all incase you found.
Meat and potato pie is a popular variety of pie eaten in England.
You can cook mince and potato pie using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of mince and potato pie
- It's 4 large of potatos.
- You need 1 tbsp of oil.
- Prepare 1 large of onion chopped.
- Prepare 1 tsp of of herbs of your choice.
- You need 1 large of peeled carrot.
- You need 2 lb of beef mince.
Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. All Reviews for Shearers' Mince and Potato Hot Pot. This is good and filling as claimed. It's basically "shepherd's pie meets scalloped potatoes".
mince and potato pie step by step
- boil potatoes.
- pre heat oven gas mark 4.
- fry mince till browned add some herbs of your choice, add some ready boiled carrots chopped and 1 onion chopped, cook on a low heat.
- take a ready made pastry, roll out pastry for the bottom. once mince is ready, pour in the dish and add boiled potato's.take another pastry, roll out for the top. press down to seal it, cut edges and press down with a fork all around the edge. place in the middle of the oven bake for 30 mins till golden brown.
- jobs done yum yum.
Good plain comfort food but if you are looking for something with more zing you may want to add a bit of spice or chili sauce to the meat when you cook. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Top each with a nice helping of the mashed potato. Sprinkle the remaining cheese on the top.