How to Prepare Perfect Scottish Mince 'n Tatties!

Scottish Mince 'n Tatties!. This Scottish Mince recipe with Tatties (or just plain "Mince" as we called it) was his favourite meal that our Nana would make him. Scottish Mince and Tatties is basically ground meat and potatoes. There are countless (and often controversial) versions of the recipe.

I cook some Mince n Tatties and show you how to make them. My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five Mince And Tatties Recipe. You can have Scottish Mince 'n Tatties! using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scottish Mince 'n Tatties!

1. Prepare of mince.
2. It's 750 grams of lean ground beef.
3. You need 2 of large onion, diced.
4. It's 3 of carrots, chopped.
5. You need 1 cup of peas.
6. It's 1 tbsp of crushed garlic.
7. You need 3 tbsp of olive oil.
8. You need 1 tsp of black pepper.
9. It's 2 of beef stock cubes, crumbled.
10. It's 1 1/2 cups of water (approx).
11. You need of tatties.
12. It's 1 of approx 6 potatoes, quartered.
13. Prepare 3 tbsp of butter.
14. You need 1/2 cup of grated cheese.
15. It's 1 of splash of full fat milk.
16. You need 1/2 tsp of crushed garlic.

We still have it now and I think you'll find it served in homes around Scotland. There's loads of ways of cooking it, I like to put a wee bit of oats in it. Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. Traditionally, the meat came from cheaper cuts of beef, such as Chuck and Blade or Neck and Clod, as opposed to the finer cuts used for steaks or roasting joints.

Scottish Mince 'n Tatties! step by step

1. Pre-heat oil in pan on medium-high heat..
2. Saute onions and carrots for approx 3-4 minutes.
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour.
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally.
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk.
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince.

However in modern times steak mince is. Calories, fat, protein, and carbohydrate values for for Scottish Mince And Tatties and other related foods. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways. Learn how to make traditional mince and tatties at The Scotch Kitchen and cook up a treat. When the mince gravy has thickened, check it for seasoning - the Marmite will add some salt, but you may need a little more, and some pepper to taste.