Mince pork porridge. Turn off the flame, add the corn, taste and season the congee with salt. Serve immediately with chopped scallions on top (optional). The additional minced pork acts as a "topping" to the basic congee.
My minced pork congee recipe has been in the family for ages.
It is simple and easy to make.
We always have white rice and ground pork in the kitchen.
You can cook Mince pork porridge using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mince pork porridge
- Prepare 2 cups of Rice.
- It's 750 ml of Water.
- You need 200 g of Mince meat.
- You need 1 handful of Scallop.
- It's 2 tablespoons of Soy sauce.
So it is natural that I often fall back to this minced pork congee recipe and make some for breakfast or lunch. This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. Congee or rice porridge is considered by many Chinese people as the ultimate comfort food.
Mince pork porridge step by step
- Wash the rice..
- Add water to the rice..
- Add in scallop..
- Put on the stove to boil,Stir periodically..
- Add soy to the meat and mix..
- When the rice is cooked, add in the meat.
- Add soy sauce to taste.
This warm, delicious, comforting, and satisfying food can be eaten plain with a variety of side dishes or flavored with meats and. Keep the pot of porridge simmering. Using two spoons, flatten one spoonful of marinated pork before adding them to the porridge. Do so until all the pork is used up. Season the porridge to taste with soy sauce.