Mini cheesecake. Come See our Unique Cake Gifts! This is an easy, fun recipe for cheesecake, but it needs more precision. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.

Make the crust and cheesecake batter as directed. I tried this recipe using a non-stick mini cheesecake pan. The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. You can cook Mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini cheesecake

Prepare 3 oz of Crackers.
Prepare 2 tsp of melted butter.
It's 9 oz of cream cheese.
Prepare 2/3 cup of granulated sugar.
It's 1/2 tsp of cornstarch.
Prepare 1 tbsp of fresh lemon juice.
Prepare 1/2 tsp of vanilla extract.
It's 2 of eggs.

I've tried many recipes and this one works the very best with the non-stick mini pans. Another way to prep these mini no-bake cheesecakes is to freeze them. Mini cheesecakes are almost too good to be true! When decorated they truly look dazzling on the table and they're so delicious.

Mini cheesecake step by step

Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
Mix the crumbs with the melted butter..
Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
Then add the eggs one by one and keep mixing for about one minute.
Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
Then put it on the oven for like 20 minutes or until the mixture rises..
After you take it out , let it cool on a cooling rack.
After it had cooled down put it in the refrigerator for two hours or over night..
Finally decorate with whipped cream and strawberry jam.
AND ENJOY! !!!.

Perfectly sweet and creamy cakes with a crunchy base filled with toasted pecans make for an amazing treat. Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend. PIN IT NOW to save for later!