New york style Cheesecake with berry reduction. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. Do you think the substitution will ruin the cake when you say the texture will be different?

New york Style Cheesecake Recipe: Baking your crustless cheesecake successfully with the The original Raska's New York cheesecake recipe calls for a crust and gives directions on making one. The reduction in calories is huge! If you really want to go skinny try using non fat yogurt instead of. You can cook New york style Cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of New york style Cheesecake with berry reduction

It's 3 (8 ounce) of cream cheese packages.
Prepare 3 of eggs.
You need 2 of egg yolks.
You need 1 1/2 cups of natural yogurt.
You need 1 1/4 cups of sugar.
It's 1 tbs of Vanilla extract.
Prepare 3 tbs of all purpose flour.
You need 1 1/2 cups of heavy cream.
Prepare of For the base:.
You need 2 packages of graham crackers.
It's 50 grams of Butter.
It's 1 tbs of Vodka.
It's 1 pinch of salt.
Prepare 2 teaspoons of sugar.
It's of For the reduction:.
You need 1 1/2 cup of Blueberries.
Prepare 1 1/2 cup of Strawberries.
It's 1 cup of sugar.
You need 1 cup of cherries.

You won't want any other's after you've had this one. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense TIPS to make the BEST New York-Style Cheesecake. With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners! New York-style cheesecake is always popular.

New york style Cheesecake with berry reduction step by step

First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..

Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure to If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling. Let the sugar dissolve and strawberries get soft. Mash some of the berries using a masher. Purists will insist on devouring this cake unadorned, while the more adventurous will enjoy our variations. Prepare Cheesecake: In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth and fluffy.