Blueberry cheesecake macaron. These Blueberry Macarons feature a Blueberry Mascarpone Filling, that is to die for. If you are a mascarpone cheese lover like myself, you will also love this filling! Better than cheesecake bites, these macarons are a creamy, fruity paradise.

It used to be my dessert of choice. If I had to name my own poison, it was always the cheesecake on the top of my mind. This one is a highly favorited recipe by some of my customers. You can have Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry cheesecake macaron

Prepare 200 g of icing sugar.
It's 120 g of almond powder.
It's 100 g of egg white.
It's 40 g of caster sugar.
Prepare of For filling.
It's 50 g of Creamcheese.
Prepare 30 g of Blueberry jam.
You need of Fresh blueberry.

If you love blueberries and you love cheesecake, this one's the macaron for you! Strawberry Cheesecake Macarons Recipe & Video. French Macarons come in a rainbow of colors and flavors. They are all made with two almond flavored meringue cookies.

Blueberry cheesecake macaron instructions

Mix almond powder and icing sugar.
Beat egg white (room temperature) with caster sugar until soft peak form.
Incorporate dry ingredient into white meringue.
Fold the mixture until it forms a lava-like paste.
Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr.
Bake at 150 C for 12-15 min.

There's tangy lemon, bright strawberry, and utterly delicious blueberry. Macarons are a tad bit finicky and require. Nothing beats cheesecake for dessert at any time of the year. We have perfected many blueberry recipes and this is one of them! If you want sugar free, substitute Splenda for the sugar.