Recipe: Perfect Chocolate cheesecake monkey bread muffins

Chocolate cheesecake monkey bread muffins. Great recipe for Chocolate cheesecake monkey bread muffins. Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the.

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Ingredients of Chocolate cheesecake monkey bread muffins

1. It's 1/2 pound of pizza dough.
2. It's 8 ounces of cream cheese, cold and cut into small cubes.
3. Prepare of Chocolate chips.
4. Prepare 1 stick (1/2 cup) of salted butter.
5. Prepare 1 cup of brown sugar.
6. Prepare 1 tablespoon of cinnamon.
7. It's 1/2 cup of powdered sugar.
8. You need Splash of milk.
9. It's Splash of vanilla extract.

Make recipe as directed above using mini muffin cups. Two of my all time favorite easy breakfast Nutty Chocolate Chip Banana Monkey Bread - I am a Honey Bee. Mini Monkey Bread Muffins are made using refrigerated biscuit dough and dipped in cinnamon and sugar, making each bite delicious! This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more.

Chocolate cheesecake monkey bread muffins instructions

1. Preheat oven to 350 f.
2. Grease a regular size muffin tin.
3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
4. Repeat until you have used all the pizza dough..
5. Melt butter in a bowl, set aside.
6. Combine cinnamon and brown sugar in another bowl..
7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
9. Bake for about 20 minutes until crispy and golden brown on the outside.
10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
11. Enjoy!.

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