How to Cook Perfect Choclote Chambord &Baileys cheesecake served with spun Toffee

Choclote Chambord &Baileys cheesecake served with spun Toffee.

You can have Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

1. You need 200 g of sugar.
2. It's 700 g of cream chesse.
3. Prepare 4 shot of Baileys.
4. You need 2 shot of Chambord.
5. You need of This makes the bottom level.
6. It's 350 g of cream cheese.
7. Prepare 100 g of sugar.
8. It's 1 shot of baileys.
9. Prepare 2 Tbls of cocoa.
10. You need of This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee step by step

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.