Recipe: Appetizing Mince Filling for Samoosa

Mince Filling for Samoosa.

You can cook Mince Filling for Samoosa using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mince Filling for Samoosa

1. It's of Mince Filling.
2. Prepare 1 kg of mince.
3. It's 3 tbsp of ginger garlic paste.
4. You need 4 tbsp of green chilli chopped.
5. You need 11/2 tsp of salt.
6. It's 1 tbsp of red chilli powder.
7. You need 1 tbsp of whole cumin.
8. It's 1 tbsp of garam masala powder.
9. You need 1/4 bunch of fresh coriander (Dhanya).
10. It's 2 of large onions.
11. Prepare of Other Ingredients.
12. You need of Samoosa Pur.
13. You need 1/4 cup of flour.

Mince Filling for Samoosa instructions

1. Finely chop the onions and coriander, put aside till mince cooked..
2. Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high..
3. Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot..
4. Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot..
5. Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well..
6. Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes..
7. Turn the heat off, and let it completely cool off..
8. Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur).