Recipe: Tasty Mini Cheesecake with Blueberry Sauce

Delicious, fresh and tasty.

Mini Cheesecake with Blueberry Sauce. Since these mini cheesecakes are no bake, they are ready to eat in about an hour. No more baking for an hour, then waiting for it to cool overnight. Heat a small saucepan over medium high heat.

Mini Cheesecake with Blueberry Sauce Since blueberries are pleasantly sweet, no added sugar is needed for the sauce. You can also make the mini cheesecakes with apricots, raspberries or plums. The latter taste especially good as a sauce with a little cinnamon! You can cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Cheesecake with Blueberry Sauce

  1. You need 1/3 Cup of Gram Cracker Crumbs.
  2. It's 1 Tbsp of Melted Butter.
  3. It's 1 Pkg (8 oz) of Cream Cheese, Soften).
  4. Prepare 1/4 Cup of White Sugar.
  5. Prepare 1 of Egg.
  6. You need 1/2 tsp of Vanilla Extract.

And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust! I have always used vanilla wafers in my mini cheesecakes but for some reason Place chilled cheesecake with Blueberry Sauce on a baking pan and place, uncovered, in the freezer. Remove from the freezer then wrap. Homemade Blueberry Sauce comes together in just a few minutes.

Mini Cheesecake with Blueberry Sauce instructions

  1. Preheat 325, line 6 miffin cup with paper.
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
  3. Bake for 5 min, remove, keep oven on.
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! I seriously can't get over the fact that our little babe goes back to school in a month. Vanilla Bean Mini Cheesecakes feature a toasted coconut crust, sweet, vanilla cheesecake, and a fresh blueberry sauce. Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any occasion. This No Bake Cheesecake with fresh blueberry sauce is total dessert bliss!