Spiced and warm mulled wine 🍷. Mulled wine is warm spice-infused wine. Many recipes (like this one) often include liquor like brandy, vodka, or rum, thus making mulled wine even more potent. The key to maintaining alcohol in mulled wine is to avoid boiling for prolonged periods of time.

Sweetener: Feel free to add your favorite sweetener to taste. Mulled wine is a traditional holiday treat in many Old World countries. Try this warm spiced beverage recipe; it's easy to make and delicious to drink. You can cook Spiced and warm mulled wine 🍷 using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spiced and warm mulled wine 🍷

Prepare 1 bottle of red wine (sugared for mulled wine).
Prepare 1 of cinnamon stick.
Prepare 2 of star anise.
Prepare 1 of orange sliced.

Also known as spiced wine, vin chaud, glühwein, mulled wine is a traditional drink during winter, especially around Christmas. It usually made with red wine along with spices, orange and lemon and served hot or warm. Making mulled wine couldn't be easier. Just combine the spice you like.

Spiced and warm mulled wine 🍷 instructions

Pour whole bottle of red mulled wine, add in the spice pack, add few more spices like cinnamon sticks and star anise to add to the flavour. We also sliced one more fresh orange. Heat everything all together in a medium sized pot for 10 mins, and serve in glasses..

Mulled wine is the perfect excuse to drink wine from coffee mugs. Along with Cleopatra, Greek philosopher Hippocrates was known for prescribing spiced wine as a medicinal tonic, and Pliny the Elder also wrote about the merits of warm and spicy spirits known as Piment during the Roman era. Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices that's simply delicious. It's an ideal beverage for a Recipe for Traditional Mulled Wine. Mulled wine contains a combination of dry red wine, spices, sweetener, and sometimes other aromatics such as.