Easiest Way to Make Appetizing Mulled Plums and Blueberries with Cointreau Cream

Mulled Plums and Blueberries with Cointreau Cream.

You can have Mulled Plums and Blueberries with Cointreau Cream using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mulled Plums and Blueberries with Cointreau Cream

1. You need 6 of plums cut into quarters.
2. Prepare 100 grams of blueberries.
3. You need 1 of Orange.
4. You need 200 ml of mulled wine.
5. It's 1 tbsp of Brown sugar.
6. Prepare 1 of Cointreau cream or ice cream.

Mulled Plums and Blueberries with Cointreau Cream instructions

1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
2. Tip the rest of the ingredients into the pan (except cream!).
3. Bring to the boil and simmer for 10 mins.
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.