Christmas Mulled Wine Velvet Cake. Another Christmas video folks and this time it's Mulled Wine and Stollen cake from Aldi. Make yours and serve Christmas Mulled Wine Velvet Cake for your family or friends. Cookpad - Make everyday cooking fun!

There is a subtle sweetness which is pleasant, but it has a sharp kick of alcohol Suitable for vegans, this rich and fruity mulled wine has an aroma of zesty oranges and comforting Christmas spices. Traditional German Christmas cake with cranberries and Christmas ornaments. Hot buckthorn tea and mulled wine with decor. You can have Christmas Mulled Wine Velvet Cake using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Christmas Mulled Wine Velvet Cake

It's of For the sponge.
It's 225 grams of unsalted butter, at room temperature, plus more for greasing tins.
Prepare 150 grams of granulated sugar.
Prepare 430 grams of dark brown sugar.
Prepare 4 large of eggs.
You need 2 tsp of vanilla extract.
It's 530 ml of mulled wine (the cheap, pre-made stuff from the supermarket).
You need 400 grams of plain flour, plus more for flouring tins.
It's 130 grams of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
You need 1/2 tsp of bicarbonate of soda.
You need 1 tsp of baking powder.
Prepare 3/4 tsp of ground cinnamon.
It's 3/4 tsp of table salt.
You need 1/2 tsp of bicarbonate of soda.
You need of For the filling.
It's 450 grams of mascarpone cheese.
You need 135 grams of icing sugar.
It's 1 pinch of of salt.
Prepare 1/4 tsp of ground gloves.
It's 1/4 tsp of ground nutmeg.
It's 1/4 tsp of ground cinnamon.
You need 1/4 tsp of orange extract.
Prepare 1/4 tsp of vanilla extract.

Christmas stollen cake with winter tea. Our mulled wine cupcakes are perfect for Christmas celebrations. Add a spoonful of the mulled wine filling to the centre. Making mulled wine couldn't be easier.

Christmas Mulled Wine Velvet Cake step by step

Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

Make it on the stove, or mull it Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are Pingback: Mulled Red Wine - Christmas Mulled Red Wine - DIY Christmas Decorations. For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. For the spiced mulled wine syrup, wrap the orange, cinnamon, star anise and cloves in a clean sheet of muslin. Try our simple mulled wine recipe as a perfect Christmas drink for the festive season. The essence of Christmas is captured in this mulled wine recipe.