Aromatic Mulled Wine. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Glogg - the heavily spiced mulled wine that is perfect to bring cheer in the deep of winter. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
Mulled wine is a traditional holiday treat in many Old World countries.
And while the mulled wine will be affected by the quality of wine that you use, any subtle flavors touted by fine wines will be lost in.
This mulled wine recipe is just the thing to warm you up over the Christmas period.
You can have Aromatic Mulled Wine using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aromatic Mulled Wine
- You need 1 of bottle red or white wine (750ml).
- You need 1 of orange or 3 clementines.
- Prepare 2 of cinnamon sticks.
- It's 1 of old vanilla pod (seeds used in another recipe).
- It's 1 tsp of whole cloves.
- It's 1 of handful of dried sour cherries.
- Prepare 3 of star anis.
- Prepare 1 pinch of grated nutmeg.
- Prepare 1/2 tsp of grated ginger.
- You need 1 of shot rum.
- You need 2 of or 3 mixed berries tea bags (or other fruity teas).
- Prepare 1 of sweetener.
Easy step by step instruction on how to make delicious Mulled Wine - a red wine with aromatic spices served warm especially for the winter festive season. Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices Mulled wine contains a combination of dry red wine, spices, sweetener, and sometimes other. Mulled wine is the perfect excuse to drink wine from coffee mugs. Not only does vin chaud warm bitter hearts and cold fingers as frosts arrive, but its coffee-like steam makes it an acceptable day time.
Aromatic Mulled Wine instructions
- Pour wine in a medium sized pot over medium low heat.
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.
Most mulled wine recipes call for an appreciable amount of sugar, or, to give it its chemical name, sucrose. Finally, the sweet, aromatic flavour of cinnamon is a key mulled wine constituent. While German mulled wine typically just heads for the spices and citrus flavor, Sweedish Glögg is a combination of red wine, port, and brandy steeped with aromatic spices. Mulled wine remains a winter favorite—a sweet, spicy, and boozy concoction to Bonny McKenzie won't make or serve mulled wine until it's very cold outside, not even for her favorite customers. Mulled wine is a traditional winter alternative to fruit punch.