How to Make Tasty Butter Chicken with Saffron Rice. 😁

Butter Chicken with Saffron Rice. 😁.

You can cook Butter Chicken with Saffron Rice. 😁 using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Chicken with Saffron Rice. 😁

1. Prepare of Chicken.....................
2. Prepare 6 tbls of Butter.
3. It's 1.600 g of chicken breast cut into cube shaped 1 inch.
4. Prepare 1 of yellow onion diced.
5. You need 3 Cloves of garlic minced.
6. Prepare 1 tbls of garam masala.
7. Prepare 1 tbls of grated fresh ginger.
8. It's 1 tsp of Chilli powder.
9. You need 1 tsp of Cumin.
10. Prepare 1/2 tsp of Cayenne pepper.
11. It's 1 of + 1/2 tomato sauce or 1 can crushed tomatoes.
12. You need 2 Cups of cream, or 1 cream + 1 water.
13. You need to taste of Salt n pepper.
14. You need of Lime and cilantro for garnish.
15. Prepare of Naan and Rice for serving.
16. You need of Saffron Rice(i use Basmati)................
17. It's of Add 1 tsp butter or oil.
18. Prepare 1 tbls of chopped onion to a sauce pan with a little oil or butter.
19. Prepare of Add the onion and stir. After a minute add the rice and veg stoc.
20. You need of When near to end add the saffron stir in and cover and simmer.

Butter Chicken with Saffron Rice. 😁 step by step

1. Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you’re done..
2. Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce..
3. Tomato sauce all mixed..
4. Bring the mixture to a simmer and let cook for five minutes add the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not on boiling..
5. Stir the remaining two tbls butter and add salt n pepper to taste..
6. Add a little oil to a saucepan add the chopped onion fry for a little then add the rice and veg stock. And stir bring to the boil then simmer.
7. Serve garnished with lime and cilantro along with rice and naan bread..
8. Saffron added to rice.mix in..