Recipe: Yummy Potato and mince cutlets

Potato and mince cutlets. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Must try this simple but tasty recipe and subscribe to our channel Shan e delhi and share our channel please share your views through comments Thanks for.

Then add oregano, cornflour and red chilli flakes in egg and beat it well then coat it with egg and then with bread crumbs. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. You can cook Potato and mince cutlets using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato and mince cutlets

1. It's 1/2 kg of boil potatoes aftar peel off.
2. It's 4 of green chillies chopped.
3. You need 1/2 table spoon of salt.
4. You need 1/2 table spoon of haldi.
5. It's 1 of table spoon, zera,red button chilli, dhaniya, sottay and grind, add 1 table spoon.
6. It's 1 of egg.
7. You need 1 cup of qeema.
8. You need 1 cup of corn flour.
9. You need 1 cup of siwayan crumbs (take siwayan and grind).
10. It's 1 cup of oil.

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil.

Potato and mince cutlets instructions

1. Take pan, qeema, haldi, salt, chillies, mix masala, and add some water when it's dry its ready,.
2. Take some potatoes in hand fill qeema in it and make kabab, add in corn flour, then egg, then siwayan crumbs.

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Let the mixture cool a bit. Add the mashed potato and ground chicken or beef and mix well. If the mixture is soggy, add the bread and mix well. Chicken and Potato Cutlets Recipe Card.