Recipe: Delicious Butter Chicken Meat balls

Delicious, fresh and tasty.

Butter Chicken Meat balls.

Butter Chicken Meat balls You can have Butter Chicken Meat balls using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Chicken Meat balls

  1. You need For of Meat Balls :.
  2. You need 450 gms of Minced Chicken.
  3. You need 1/4 tsp of Ginger Paste.
  4. Prepare 1/4 tsp of garlic paste.
  5. You need 1/2 tsp of salt.
  6. You need 1 tbsp of Corn Flour.
  7. Prepare 1 of egg.
  8. You need 1 tsp of cumin powder.
  9. Prepare 1 tsp of Coriander Powder.
  10. It's 1 of onion.
  11. It's 2 of Chopped Green Chilli.
  12. You need For of Gravy:.
  13. You need 2 tbsp of oil.
  14. Prepare 2-3 of cardamoms.
  15. You need 5-6 of cloves.
  16. It's 1 of star anise.
  17. It's 2 of Dry red chillies.
  18. It's 1/2 tsp of Cumin Seeds.
  19. It's 2 of medium size chopped onion.
  20. You need 2 of medium size chopped tomato.
  21. Prepare 1 tsp of cumin powder.
  22. It's 1 tsp of coriander.
  23. It's 1/2 tsp of turmeric.
  24. It's as per taste of salt.
  25. You need 1 tbsp of cashew paste.
  26. It's 1/2 tsp of Kashmiri red chilli powder.
  27. You need 2 tbsp of Cream.
  28. Prepare 1 tbsp of butter.

Butter Chicken Meat balls instructions

  1. Preparation of the Meatballs.
  2. Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate..
  3. Make small round balls and bake them for 20 minutes at 250 degree Centigrade..
  4. Preparation for the Gravy Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds..
  5. Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away..
  6. Let it cool and blend it to make a smooth paste..
  7. Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes..
  8. Https://youtu.be/yFAGA8kJc-0.