How to Cook Appetizing Keemay ke Samosay /Mince Samosa

Keemay ke Samosay /Mince Samosa.

You can cook Keemay ke Samosay /Mince Samosa using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keemay ke Samosay /Mince Samosa

1. Prepare 250 gm of mince beef.
2. It's 4 of big Onion,finely chopped.
3. You need 1/4 tsp of haldi powder.
4. It's 1 tsp of crushed red chillies.
5. Prepare 1 tsp of whole coriander seeds.
6. It's 1 tsp of whole cumin seeds.
7. Prepare to taste of Salt.
8. You need 3-4 cloves of garlic,chopped.
9. You need 4 tbsp of oil.
10. Prepare of Oil for frying.
11. You need of Ingredients for dough:.
12. You need 2 cup of Flour.
13. It's 6 tbsp of Ghee.
14. You need 1/2 teaspoon of Ajwain.
15. Prepare 1/2 tsp of Salt.
16. It's of Water to knead.
17. It's 1/2 of water for sealing.

Keemay ke Samosay /Mince Samosa step by step

1. Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up..
2. Add salt,crushed red chillies,coriander seed and cumin..
3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame..
4. For dough : In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough..
5. Knead well,make into small balls then roll into small saucer size..
6. Spread filling in centre and fold one said to form into a The shape.
7. Samosa,deep fry till light golden..
8. Enjoy with tamarind sauce or ketchup..