Butter Chicken - My Style. Please like, share, comment and subscribe down below. This recipe takes a little under an hour from start to finish, and we are not using a ton of. It's *SO* good that I have stopped ordering it at Indian Place cooked chicken in sauce mixture.

Join the thousands who have made and loved this very popular recipe! Chicken cooked in a spiced tomato gravy. Follow my recipe for Tandoori Chicken in the Chicken category. You can cook Butter Chicken - My Style using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Chicken - My Style

It's 500 g of Chicken with Bone.
Prepare 4 of Nos Medium Sized Onions.
Prepare 4 of Nos Tomatoes.
You need 2 of Nos Green Chilli.
Prepare 6 of Nos Cashew Nut.
You need 5 T of Spoon Unsalted Butter.
Prepare 3 T of Spoon Fresh Cream.
You need 2 T of Spoon Ginger Garlic Paste.
You need 2 T of Spoon Chilli Powder.
Prepare Pinch of Turmeric Powder.
You need of Kasthuri Methi for Taste.
It's of Oil for Frying the Chicken.
Prepare of Salt as Required.
Prepare of Coriander for Garnish.
Prepare of Curry Leaves for Flavour.

This can even be done a few hours in advance. What do I need to make Punjabi style murgh makhani recipe in addition to above ingredients and methods. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Great recipe for Chicken Biriyani(my style).

Butter Chicken - My Style step by step

Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside..
Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix..
Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve..

This recipe is very like for me and my family. Now the chicken is boiled it will take down. It's so simple to make this restaurant style dish right at home. The instant pot simplifies the cooking process so much so that you can have this done from prep to plate in thirty minutes and a good chunk. But feel free to skip it if you're looking for a nut-free version.