My Take On Butter Chicken. This is my take of the curry. Everyone around me has had to taste all the alterations. First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week.

I made it yesterday too and it was SO good! Only thing that went wrong is I added extra frozen tortellini which lowered the temp enough it took a while to cook. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You can have My Take On Butter Chicken using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Take On Butter Chicken

Prepare 6 of breast of chicken.
You need tablespoon of gram masala.
You need tablespoon of ground coriander.
Prepare 2 tablespoon of paprika.
You need 2 tablespoon of tomato puree.
You need teaspoon of chilli powder.
You need 3 of garlic crushed.
It's tablespoon of ginger.
It's 2 tablespoon of vinegar.
It's 150 of yogurt.
Prepare 80 grams of butter.
Prepare of white vinegar.
It's 1 of large onion.
Prepare 1 of cinnamon stick or ground.
It's 4 of cardamom.
You need 1/2 cup of chicken stock.
You need 1/2 cup of cream to taste.
You need of fresh coriander optional.
You need 1/2 teaspoon of sugar.
It's of little sprinkle of curry powder but not necessary I do.
It's of prep all utensils and ingredients. pot to cook in too.

Tomato puree is red and the white. I spent the holiday hanging out wrapped up in blankets binge watching The Final. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian Take a needle and thread, and pierce the needle through the top of the cardamom pod. Both recipes call for Garam Masala, which you.

My Take On Butter Chicken step by step

Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better..
It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too..
Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions).
Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap..

Chicken - Chicken thighs are used in this recipe today because we want juicy and tender chicken. Chicken breast can also be substituted for thighs. Growing up in an Indian household, I watched my mom cook a lot of Indian food. I had some the next day over steamed rice for lunch and it was quite delicious. This is one we will be adding to our meatless Monday regularly, I predict.