Butter chicken. It is more popular outside of India than it is in India. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the Saute shallot and onion until soft and translucent.

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. It requires the chicken to be marinated in advance, has more authentic Indian spices than I can probably pronounce. Return chicken to pot and toss to coat. You can have Butter chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter chicken

It's 1/2 kg of Chicken.
You need 2 of big onion think sliced.
Prepare 3 of tomatoes chopped roughly.
It's 1 tsp of ginger garlic paste.
It's 2 of bay leaves.
You need 5-6 of cloves.
Prepare 4 of green cardamom.
It's 1 of dalchini/ cinnamon stick.
It's 7-8 of black pepper corns.
It's 2 tsp of Butter.
You need 2 tsp of Amul fresh cream.
Prepare 1 tsp of crushed kasturi methi.
It's 1 tsp of Salt.
Prepare 1 tsp of Kashmiri red chilli powder.

It's a creamy and perfectly spiced Indian curry recipe with tender. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Make a better version of this Indian favorite with a few easy tricks. It's simplified and cooked all in one pan and goes great with a side of rice or naan!

Butter chicken instructions

Take a big pan add onion tomato es salt dry masala all ingredients except cream and masoori methi!.
Now saute for a minute just for go the raw smell of gi nger and garlic but not change the colour red chilli and tomato es colour should not change! Now add one glass of water and cook till mashy!.
Now fry the marinated chicken i use only salt and little garlic and finger and keep it for 1 hour! U should ready first. And fry in butter or oil as desire!.
Now cool the gravy and pour extra water from a strainer it will use in the gravy take out bay leaves now grind with a vender or in mixy now again strain gravy ifany things means we need a creamy smooth gravy now add chicken in it !.
Now take smooth puree and strained water and cover with lid cook with chicken till soft ! Now add little cream kasoori methi.
Pour ina serving bowl and pour cream onit !Our restaurant style butter chicken is ready !Serve with roti nan and chapati!.

Ever since moving to Alexandria, Virginia we've been. This easy to make meal features tender cubes of chicken cooked in a mildly spiced curry. After a long day at work, picking up takeout on the way home.