Homestyle Butter Chicken.
You can have Homestyle Butter Chicken using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homestyle Butter Chicken
- Prepare 500 grms of chicken (boneless or with bone).
- It's 1-2 of medium sized onion (sliced).
- You need 4-5 of tomatoes (chopped).
- You need 2-3 teaspoon of ginger garlic paste.
- You need 1 tablespoon of chicken masala.
- You need 1 tablespoon of garam masala.
- You need 1 teaspoon of deggi mirch.
- It's 1 tablespoon of dhaniya powder.
- You need 2-3 tablespoon of Amul cream.
- It's 1 tablespoon of Kastoori methi.
- It's 2-3 tablespoon of butter.
- Prepare 2-3 spoon of refined oil.
- It's of Salt as per taste.
- It's 1 teaspoon of turmeric.
- You need 10-12 of Cashews (soaked in water for 10 mins).
Homestyle Butter Chicken step by step
- Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly..
- Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice..
- Once it cools down, put the content in the mixer and make a paste..
- Now put the paste in the cooker or a fresh pan and add all the spices mentioned above..
- Make a paste of the Cashews and add to the mixture..
- Now add the fried chicken to the paste, cook it for sometime till it is soft..
- Once cooked, add the cream and turn off the flame..
- You can serve with roti or naan..