Butter Chicken. It is more popular outside of India than it is in India. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the Saute shallot and onion until soft and translucent.

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. It requires the chicken to be marinated in advance, has more authentic Indian spices than I can probably pronounce. Return chicken to pot and toss to coat. You can have Butter Chicken using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Chicken

It's 150 grms of chicken.
It's 1 tbsp of +1 tsp Ginger garlic paste.
You need 1 tsp of green chilli grinded.
It's 2 tbsp of tandoori masala.
You need to taste of Salt.
Prepare 1 tbsp of dahi.
It's of Red food colour as required.
It's 1/3 cup of + 2tbsp Butter.
It's 1 tbsp of kasturi methi.
You need 1 tsp of red chilli powder.
It's 1 tsp of cumin powder.
It's 1/4 tsp of garam masala powder.
Prepare 1/3 cup of Kaju powder.
You need of Oil as required.
It's leaves of Some chopped coriander.
Prepare 3 of tomatoes.
You need 1/4 cup of milk.
Prepare 1/3 cup of Fresh cream.

It's a creamy and perfectly spiced Indian curry recipe with tender. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Make a better version of this Indian favorite with a few easy tricks. It's simplified and cooked all in one pan and goes great with a side of rice or naan!

Butter Chicken instructions

Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins.
Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside..
Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste..
In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix..
Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens..
When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well..
Garnish with some fresh cream and serve with paratha/roti/pav..

Ever since moving to Alexandria, Virginia we've been. This easy to make meal features tender cubes of chicken cooked in a mildly spiced curry. After a long day at work, picking up takeout on the way home.