Recipe: Appetizing Butter  Chicken

Butter  Chicken.

You can have Butter  Chicken using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butter  Chicken

1. It's of For marination :.
2. Prepare 1/2 kg of chicken.
3. You need 1/2 tsp of turmeric powder.
4. It's 1 tsp of red chilly powder.
5. You need 1 tsp of ginger, green chilli and garlic paste.
6. It's 2 tbsp of curd.
7. It's 1 tsp of oil.
8. It's of For gravy:.
9. It's 2 of chopped tomato.
10. You need 1 of chopped onion (for frying).
11. Prepare 2 of green chilly, ginger 1", 2 to 4 crushed garlic cloves.
12. You need 1 of chopped onion.
13. It's of Make a fine paste.
14. It's 1 tbsp of garam masala.
15. You need 2 tbsp of butter.
16. It's 1 tbsp of oil.
17. It's to taste of Salt.

Butter  Chicken instructions

1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside..
2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs..
3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes.
4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off..
5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes.
6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry.
7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan............