How to Cook Appetizing Student Meal: Butter Chicken - Murgh Makhani (simplified)

Student Meal: Butter Chicken - Murgh Makhani (simplified).

You can have Student Meal: Butter Chicken - Murgh Makhani (simplified) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Student Meal: Butter Chicken - Murgh Makhani (simplified)

1. You need 600 g of Chicken Meat (cut into pieces).
2. It's of [Garlic Ginger Paste] - ground in a food processor.
3. Prepare 50 g of Garlic.
4. Prepare 50 g of Ginger.
5. Prepare 50 g of Green Chillies.
6. Prepare of [Marinade].
7. You need 1/2 of Garlic Ginger Paste (see above).
8. Prepare 1/2 cup of Yogurt.
9. It's 1 Tbsp of Garam Masala.
10. It's 1/2 tsp of Salt.
11. Prepare of [Butter Sauce].
12. It's 40 g of Butter.
13. You need 1/2 of Garlic Ginger Paste [see above].
14. It's 2-3 tsp of Garam Masala.
15. Prepare 2 tsp of Chilli Powder or Paprika.
16. You need 70 g of Tomato Paste.
17. You need 1 cup of Cream (Heavy, Double or Whip).
18. Prepare 2 Tbsp of Honey.
19. Prepare 1 cup of Stock.
20. It's as needed of Salt to taste.

Student Meal: Butter Chicken - Murgh Makhani (simplified) step by step

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..