Herb and Butter Rubbed Chicken.
You can cook Herb and Butter Rubbed Chicken using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Herb and Butter Rubbed Chicken
- You need 1 of whole chicken.
- Prepare 2 of onions.
- Prepare 1 of lemon.
- It's 1 tsp of rosemary.
- It's 1 tsp of tyme.
- Prepare 1 tsp of sage.
- You need 1 pinch of salt and pepper.
- It's 4 tbsp of softened butter.
- It's 3 clove of garlic.
Herb and Butter Rubbed Chicken step by step
- *with this recipe you can add subtract with any of the ingredients if you like more or less of something go ahead and make alterations as you see fit to your taste palet*.
- preheat oven to 475°.
- in pan layer the bottom with 1/2 inch slices of onion.
- smash three cloves of garlic and put inside chicken.
- take a few slices of lemon, a little tyme, rosemary, sage, salt and pepper inside chicken.
- sprinkle salt n pepper on outside of chicken..
- TO MAKE HERB BUTTER: Take some rosemary sage thyme salt and pepper; mix it in softened butter.
- Pull back skin of chicken and rub herb butter under the skin.
- coat outside of chicken with herb butter.
- twine legs together and bake at 475° for 1 hour and 20 mins. or until cooking temp. reaches proper poultry levels..
- AGAIN ADD AND SUBTRACT THIS RECIPE IS SOO EASY AND SOO DELICIOUS.