Butter Chicken Pie!. This pie is a fun way to serve your favourite curry. This tutorial will help show you how. Pick up some fresh naan bread from your local Indian takeaway on the way home Turn the family's favourite curry into a pie.

Chicken Pot Pie by Wolfgang Puck. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! You can have Butter Chicken Pie! using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Butter Chicken Pie!

It's 1 kg of skinless, boneless chicken breasts.
It's 500 grams of jar of butter chicken sauce.
It's 2 tbsp of of cooking oil (l used rice bran oil for its high heat resistance).
It's 3 of heaped teaspoons of Cornflour.
You need 1/2 cup of of water.
Prepare 1 packages of of pre made frozen puff pastry.
Prepare 1 can of of Chickpeas, rinsed and drained. (Optional).

I use a homemade pie crust for my chicken pot pie. Chicken Pot Pie Recipe & Video. printer friendly page. This chicken pot pie recipe is loaded with flavor.

Butter Chicken Pie! instructions

Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
Cover pastry case and lid with cling film and put in fridge to keep cold..
Heat a completely clean and dry skillet on a high heat..
Dice chicken into 1/2 inch cubes..
When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
Turn heat to med/high and stir in the jar of butter chicken sauce..
Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
Take off heat and set aside to cool..
Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.